Detroit, Michigan

Friday, August 29, 2014

We arrived at the Detroit Airport at about 6:30 pm, got checked in. They gave me a hard time about getting my boarding pass for the Paris to Lyon leg. However our tour director made a little noise and secured it for me.
The taxi picked us up right on time and delivered us to the slots in Clinton where are bus was waiting for us. From here we went to Exeter, on the Grand Bend for more pickups and the to just outside Sarnia for yet more pickups. No traffic crossing over to Port Huron, had to get off the bus with everyone else and go through customs. Not to painful at all.
Corned beef on rye for dinner at the Mediterranean Grill and it was yucky. Board the plane for the flight to Paris at 8:40 pm and depart at 9:35.
Well, all for now, possibly another edition upon arrival in Paris.

Return To: Southern France, Culinary & Wine Tour 2014

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